Fancy a beer, Kougelhof or Bretzel? This original creation by Lotza highlights the specialties of Alsace, which is one of the most starred regions in France by the guides.
Alsatian culinary specialities also include dishes such as sauerkraut, baeckeoffe, flammekueche, knepfle, bredele and quiche. Alsatian beer, Alsatian wines and kirsch are also popular drinks in the region. Alsatian cuisine is influenced by French and German cultures, with influences from Italian and Swiss cuisine also present.
You will find below a situation to better see the postcard.
The postcard is sent in a bubble envelope.