Camembert is the name of a French cheese produced in the department of Orne in Normandy. However, I can give you a brief history of the origin of the cheese and the region where it is produced.
Camembert is a soft cheese with a bloomy rind, originating from the Normandy region of France. It was created by a farmer named Marie Harel in 1791, who is said to have received the recipe for this cheese from a refractory priest during the French Revolution. Since then, Camembert has become a symbol of French gastronomy and has become one of the most popular cheeses in the world.
The Normandy region, where Camembert is produced, is known for its rich history, culture, natural beauty and renowned cuisine. The region is famous for its high quality dairy products, including the cow’s milk used in the production of Camembert. The region’s rolling green hills, winding rivers and picturesque villages have inspired writers, artists and travelers from around the world for centuries.
Although Camembert is not a village in Normandy, it is considered the birthplace of the famous cheese that bears its name. Visitors can tour the Camembert region to discover the local farms and cheese producers who carry on the tradition of high-quality Camembert, as well as to explore the natural beauty and cultural richness of Normandy.
You will find below a situation to better see the postcard.
The postcard is sent in a bubble envelope.