Chocolatine or Pain au Chocolat ? Eternal debate which surely ends here with this original work signed Lotza. A baker and historian from Toulouse has decided: « I have regularly researched everything to do with bread. The baguette was brought to France by a certain Zang August, in the middle of the 19th century. He also brought the croissant, which commemorates an Austrian victory over the Turks in 1683. A chocolate version, ‘Schokoladeen croissant’, was also sold. And the chocolatine in all this? « Between the Austrian accent, which pronounces the ‘d’s’ as ‘t’s’, and our own, the Parisians called the Viennese pastry ‘chocolatine’. »  Also, the Chocolatine is not made with bread dough, but with puff pastry.

Vous trouverez ci-dessous une mise en situation afin de mieux apercevoir la carte postale.
La carte postale est expédiée (via La Poste) dans une enveloppe bulle.